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Cream resulting from the adjustment of milk fat content is cooled
and stored.
The cream pasteurisation heat treatment is then done, for example,
for butter manufacturing, or UHT treatment when long-term packing
is requested.
ARSOPI supplies, assembles and starts-up the following equipment:
Plate heat exchangers
Positive pumps
Cream storage tanks type TAI and TPI/B
Complete pasteurisation units
Valves, piping and spare parts in stainless steel
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