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The milk is heat-treated - 65ºC, 15 seconds - in order to
destroy most of the microbic load. At the same time, the
fat content is normalized and the milk is cooled and stored.
ARSOPI manufactures and supplies equipment for the heating
line, mainly including:
Milk heating unit, available in monoblock:
Balance tank
Centrifugal and self-priming pumps
Plate heat exchangers
Heating units
Tubular holder
Booster pump
Control panel
Cream separator
Standardisation unit for milk and cream fat content (optional)
Insulating silos for heated and cooled milk storage
Valves, piping and interconnection spares in stainless steel of
the various components for product and C.I.P.
Assembly and start-up at the client's mill
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