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The pasteurization heat treatment that occurs on plate
heat exchangers is essentially similar to heating, although
more intense - 73 to 75ºC, 15 seconds.
Eventual modifications in the temperature program can be
considered, according to the milk final destination - cheese
manufacturing, natural pasteurised milk, yoghurt manufacturing, etc.
ARSOPI supplies, assembles and starts-up all above equipment,
such as complete pasteurization units, homogeniser (optional)
and their integration in the plant. The pasteurization control
can be placed in a stainless panel near the unit or starting from
a central control chamber.
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