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After having arrived at the mill and in order
to maintain its nutritiveness and avoid microbic
degradation, the milk is submitted to various
unitary operations, such as:
- Cooling
- Heating
- Clarification
- Skimming and fat contents normalization
- Homogenisation
- Pasteurisation
- Filtration
- Etc.
The need of one or more of the above operations
is especially due to the milk's final destination.
ARSOPI offers a diversified set of equipment for
all of them, aiming to meet the clients' expectations.
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